PRODUCT
Butter oil is produced from fresh cream which is sterilized and Separated and dehydration. Solid state under normal temperature.
CHEMICAL
Fat ¡Ý82%
Moisture ¡Ü16%
Acidity ¡Ü200T
MICROORGANISM
Total plate count ¡Ü50000cfu/g
E. Coliform(MPN/100g) ¡Ü90
Pathogen NIL
Production:
Cream: This product in solid state is made from either raised or not raised cream.
Taste/flavor
with dense fragrance of cream, light sweet taste.
Appearance:
This product is homogeneous, fine and smooth. Water is proportionally distributed in it, no water drop after cutting. No any impurity.
Color:
milky yellow
Package
25kg/carton
Transportation:
17MT in 20 ft. container or 25MT in 40 ft. container.
Origin: China
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